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Sodium Erythorbate

Sodium Erythorbate is an important antioxidant in the food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing fruits, vegetable, tin, and jams, etc.Also, they are used in drinks, such as beer, grape wine, soft drinks, fruit tea, and fruit juice, etc.


ITEM

GB8273-2008

FCCV

Exterior

White or a slightly yellow crystalline pellet or powder

White,odorless,crystalline powder or granules

Assay

98.0%

98.0%-100.5%

Specific Rotation

+95.5°~+98.0°

+95.5°~+98.0°

Clarity

Up to STANDARD

Up to STANDARD

PH

5.5-8.0

5.5-8.0

Heavy Metal(Pb)

0.002%

0.001%

Lead

—-

0.0005%

Arsenic

0.0003%

0.0003%

Oxalatc

Up to STANDARD

Up to STANDARD

Indentification

—–

Passed test

Loss on drying

——

=<0.25%

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